Jerk Chicken Tacos with Mango Salsa

Mains

Servings: Serving size 6-8 Source:

Ingredients

4 skinless, boneless chicken breast halves

4 tablespoons Jerk Seasoning/Sauce/Paste (We recommend Jamaican brands Jerk Seasoning, Sauces/paste – Walkerwood, Jamaica Country Style etc)

3 shredded cups cheddar cheese,

12 taco shells

1 cup diced mango

1 small red bell peppers (diced)

1 small red onion diced red onion (diced)

1 jalapeno pepper (de-seeded and minced)

3 tablespoons fresh cilantro leaves (chopped)

1 tablespoon lime juice

Directions

Rub each breast half with jerk sauce/paste, and place in a shallow dish.

Cover, and refrigerate at least 1 hour.

Cook chicken on a low fire on the barbeque grill.

Mango Salsa Sauce: Combine mango, red bell peppers, onion, jalapeno pepper, cilantro leaves and lime juice. Put in the refrigerator and chill.

Warm up the shells.

Once the chicken is cooked dice them into thin slices

Layer the 12 tacos in this order: cheese, Jerk chicken (Optional: Add more Jerk Sauce), Mango Salsa.

Optional: Garnish with shredded lettuce